Serves 6 155 mins cook time/ 15 mins to prepare
You will need six 10cm wide by 3cm deep individual pie dishes.
– 1 tbsp vegetable oil
– 20g unsalted butter
– 700g braising steak, cut into 2cm cubes
– 2 large onions, halved and thinly sliced
– 3 carrots, roughly chopped
– 2tbsp Worcestershire sauce
– 2tbsp tomato puree
– 25g plain flour
– 500ml of Eagle IPA
– 300ml hot beef stock
– 2tsp sugar
For the Pastry:
500g ready made shortcrust pastry1 egg, beaten for glazing
Signup to our mailing list and get all the latest news on our brews!